Wednesday, May 2, 2012

Triple Berry Cream Cobbler Using A Cakemix Recipe and Winner

A special spring and summer treat!

2 cups unsweetened frozen or drained canned raspberries, strawberries or blackberries
2 cups unsweetened blueberries
1 can 7up or sprite
1 white cake mix
Whipped cream

Place frozen fruit in an oil spray 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. Don't stir the cake mix and the soda, the trick of this is to make the crumb like topping and this is how it will come out. If you stir the two together, you will have a cake topping not the crumble.

Bake in a preheated oven of 350 degrees for 45-50 min.
Serve with whipped cream or french vanilla ice cream.

Now the the winner of my blogoversary giveaway!
True Random Number Generator  8

Pam Midwest Kitchen Corner: Congratulations you have won both photography books,  (as Tina opted out and another comment doesn't qualify living out the of U.S.) Your comment quote is below thanks for participating!
Pam said...
Happy Birthday to you and your blog, Claudia. Great way to marinade and I will try it. I definitely need those photography books. I'm sure they would help me!
 Thank you for being a follower and supporter of @What's Cookin' Italian Style Cuisine.
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