Wednesday, May 9, 2012

Spinach Mushroom and Sausage Roll with Artisian Dough


1 recipe of Artisian Bread Dough you can find by clicking here
1 pound Italian sausage
1 bag 6oz fresh spinach washed
1 tablespoon olive oil
2 cloves minced garlic
8 oz fresh mushrooms boiled and drained
shredded mozzarella
 optional: marinara sauce
Options: add black olives, minced onions, minced peppers, pepperoni,

In a medium fry pan add olive oil, garlic and add the  still wet washed spinach before you heat the pan to avoid the splatter. Cook on low. Cover and cook till wilted. Add the sausage and mushrooms cooked until all the pink is gone. Drain any amount of fat. Set aside.
Roll out the dough using around 1 pound of dough rolled out about 1/4 inch thick.
Spread with the sausage mixture. Sprinkle with 1 cup of shredded mozzarella, parmesan cheese, sprinkle with garlic powder on top. Roll up and place on a parchment lined cookie sheet seam down. Cook on 400 degree preheated oven for around 35 minutes or till browned. Slice and eat.. great dipped in marinara sauce.

11 comments:

Federica said...

The filling of this roll is very rich and tasty. I'm mouthwatering even at this time :) Bye, have a good day

The Mom Chef said...

That's just love on a plate right there. It looks amazing.

Greg said...

The filling on this sounds awesome. I bet this make a wonderful presentation at the table as well, all sliced on a platter with all the color.

Tina Bk said...

I will gladly eat at least two slices of this. A great way to enjoy some awesome italian cuisine.
You are so creative, wish I had thought of this. Yum!

Lenia said...

This is absolutely delicious!Love your filling!xxx

Alida said...

Yummy treat. Makes a great snack.. and an healthy one!

Cut `n Clean Greens said...

Love this! How simple and fun, for lunch or even dinner! We're going to feature this on our Facebook page and link here so people can see how you did it, and your lovely photography. If you wish, come LIKE us on Facebook for more recipes and tips on greens like kale, chard, beet, mustard, turnip, collard, spinach, escarole, dandelion and other super healthy green leafies. https://www.facebook.com/Cut.n.Clean.Greens

--Your friendly farmers at Cut `n Clean Greens
https://www.facebook.com/Cut.n.Clean.Greens

Big Dude said...

WOW - this looks amazingly good.

Mary said...

You have outdone yourself with this one. It looks and sounds fabulous. I hope you have a great day. Blessings...Mary

Lizzy said...

What's not to love about this???? Totally delicious, Claudia!!!

Life's a shoe said...

oh wow, this looks really tasty