Monday, May 14, 2012

Refrigerator Buttermilk Biscuit Pepperoni Appetizers



2 packages of refrigerator biscuits
turkey pepperoni slices, regular pepperoni or salami
 shredded mozzarella cheese
Parmesan cheese
dried parsley
dried oregano
garlic powder

Unroll ten biscuits. Flatten to a thin 1/4 inch with your fingers on a cutting board. Brush each one with olive oil or butter. Place some shredded cheese on the dough then pepperoni slices. Sprinkle the pepperoni with small amounts of Parmesan, spices and herbs. Roll up. Place on a parchment lined or foil cookie sheet.  Brush with more olive oil and sprinkle with oregano and garlic powder. Bake at 400 degree oven till browned on top around 10 to 15 minutes.

15 comments:

Federica said...

What an appetizing and tasty idea for a buffet :) I like it very much :) Bye, have a great week

Simona Mastantuono said...

loks very delicious..

Lenia said...

They look so inviting!Kisses,dear!

Tina Bk said...

This is a good recipe for when you are craving a pizza but just do not have the time or want to make the effort. Those refrigerator biscuits sure do come in handy! These look great for dipping in marinara. A good one for movie night. Have a great day Claudia!

Baker Street said...

how delicious are these biscuits! great idea and fantastic recipe. :)

Greg said...

So simple yet I bet they are delicious. You are on vacation, go play, enjoy your time off.

Claudia said...

They make turkey pepperoni????? Looks simply wonderful!

Alida said...

Great for when guests come for dinner. Bookmarking XX

Spicie Foodie said...

Hi Claudia,

Okay if I had these in my kitchen, I'd eat them all myself. Yummers! Thanks for sharing, can't wait to try them.

Jenn Kendall said...

these look so tasty! definitely need to try this!

SkinnyMommy said...

Great idea!

Catherine said...

Dear Claudia, These look tempting!! Blessings dear. Catherine xo

Life's a shoe said...

wow im drooling over this!

Anita at Hungry Couple said...

Great idea for a party. I'm sure these wouldn't be around for long!

A Lovin' Forkful said...

Great flavors going on here. Love the idea. Thanks for sharing! :)