Friday, May 4, 2012

Mexican Taco Cupcakes Recipe


1 lb ground beef
1 packet taco seasoning
1/4 teaspoon garlic powder and cayenne pepper
1 can refried beans
2 cups cheddar cheese, shredded
36 flour tortillas
1 jar salsa
garnish: chiles, chopped bell pepper, avocado, diced onion, diced cucumber, salsa, cheese, sour cream, shredded lettuce, chopped tomatoes, black olives,
cooking spray
Preheat oven to 375.
Brown the meat in a medium size fry pan, drain. Add the taco seasoning, refried beans and 1/2 cup salsa. Mix and simmer for 2 minutes.
Oil spray 18 regular muffin pan cups. Place one flour tortilla in each muffin cup. Divide the taco mixture between muffin cups. Sprinkle half of the cheese over the cupcakes. Garnish with your favorite toppings. Bake at 375 for around 20 minutes or until cheese has melted.
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