Thursday, May 10, 2012

Crockpot White Chicken or Turkey Chili

6 cups cubed cooked chicken or turkey
2 cans fresh cooked white beans or canned navy beans (15.5 ounce cans or 2 pounds fresh)

1 cup chicken broth
1/2 cup white wine
2 tablespoons chopped celery with leaves
1 bell pepper seeded and finely chopped any color
1 jalapeno pepper seeded and finely chopped
3 cloves of minced garlic
optional: 1 small onion chopped fine
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon fresh chopped cilantro or parsley
salt, pepper and cayenne pepper to taste

For a heartier meal try this option below:
Optional: 2 cups boiled white rice, ditalini pasta or other small pasta of choice drained

Place all ingredients into the crockpot, mix, place the crockpot on low. Cook until sauce slightly thickens and is heated through on low for 6 to 7 hours or on high 3 to 4 hours. Optional: boil rice or pasta of choice and drain. Stir in just before serving.

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