Sunday, May 27, 2012

Cornflake Fried Chicken Drummie Recipe

One of our favorites for fried chicken coatings, try some of our favorite dipping sauces
(see link below)

3 pounds chicken drummies, wings
1/2 cup flour
1 1/4 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon cracked freshly ground pepper (pinch of cayenne if you like heat)
1 egg beaten
2 tablespoons water
1 1/4 cups crushed cornflakes
zip lock storage bag
1/2 cup flour
2 cups canola or vegetable oil
3 tablespoons butter

Combine 1/3 cup flour, garlic powder, paprika, salt, and pepper in a zip lock bag. Put chicken in bag and toss to coat. Whisk together egg and water. Dip coated chicken in egg and water mixture. Combine corn flakes with 1/2 cup flour; roll chicken in the corn flake mixture.

Heat 3 tablespoons butter and 2 cups oil (I use canola oil) heated on medium high heat and test some crumbs that sizzle when you drop the crumbs into the oil.  Fry chicken pieces not crowding in hot oil until cooked and juices run clear around 35 to 45 minutes, lowering heat if coating cooks too fast, turning often.

Try some of our favorite dipping sauces, Click Here
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