Friday, May 11, 2012

Artichoke Crab Pizza Recipe

2/3 cup mayonnaise
1 can (14 ounce can artichoke hearts drained and chopped
1 (6 ounce can crabmeat, drained and flaked
1 chopped bell pepper or chile pepper
1/4 cup cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 cup diced tomatoes
olive oil
2 cups shredded blended Italian cheeses
1 pizza dough (1- lb) for homemade dough click here

Mix everything in a bowl except for the cheese and olive oil.  Stretch dough out on greased pizza round pan. Place crab mixture on top. Top with cheese drizzle olive oil on the cheese and bake around 20 to 25 minutes on 450 degrees until browned and bubbly.

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