Friday, May 11, 2012

Artichoke Crab Pizza Recipe


2/3 cup mayonnaise
1 can (14 ounce can artichoke hearts drained and chopped
1 (6 ounce can crabmeat, drained and flaked
1 chopped bell pepper or chile pepper
1/4 cup cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 cup diced tomatoes
olive oil
2 cups shredded blended Italian cheeses
1 pizza dough (1- lb) for homemade dough click here


Mix everything in a bowl except for the cheese and olive oil.  Stretch dough out on greased pizza round pan. Place crab mixture on top. Top with cheese drizzle olive oil on the cheese and bake around 20 to 25 minutes on 450 degrees until browned and bubbly.

 

18 comments:

The Duo Dishes said...

Hot and bubbly! Just how a pizza should be. Lumb crab meat makes it super decadent.

Federica said...

It looks really tasty so rich :)Bye, have a great we

Federica said...

It looks really tasty so rich :)Bye, have a great we

Mary said...

What a luxury. This sounds absolutely delicious. I hope you have a great day. Blessings...Mary

Tina Bk said...

This is definitely one of those unforgettable meals. I love the idea of the mix of crab and artichoke on pizza-yum! No doubt there is always something tasty on the table for dinner at your place! Enjoy the weekend!

gobakeyourself said...

This looks stunning - so elegant and high class in flavours :D

Cheers
Choc Chip Uru

Claudia said...

What a unique and scrumptious pizza! Take that Pepperoni! There's a new kid in town.

Jenn Kendall said...

delicious idea for a pizza! sounds perfect!

Ruth Martins said...

So agree with Claudia. Definetely my kind of pizza!

Alida said...

Great idea crab on pizza. Very inventive! Buon weekend cara.

Veronica Gantley said...

Gosh that pizza looks great. I will have to try it soon. Thanks for sharing with us.

Kathy said...

Wow, This sounds and looks incredibly delicious! Have a great Mother’s Day!

Jennifer said...

Now that is different. Love the idea!

Big Dude said...

This sounds way good Claudia

redkathy said...

Nice pizza Claudia! Is that a pizza cooker or a pan? I always use a stone and wondered how those new pizza bakers perform.

Katherines Corner said...

Oh my goodness this does sound divine. We love crab and artichokes too. What a great idea. Thank you for your bloggy friendship and for linking to the Thursday Favorite Things linky party xo

Spicie Foodie said...

What a great flavor combination and on pizza! Looks incredible. Thanks for being a part of the YBR:)

Mari Núñez said...

Extremely scrumptious. Great photography, Claudia.

Hugs