Thursday, April 19, 2012

Quick Glazed Cinnamon Raisin Biscuit Rolls

Sometimes you have to make something quick for unexpected guests.
You can throw these together in no time.



1 package refrigerator buttermilk biscuits (10 pack)
melted butter
cinnamon and sugar mixed together
parchment paper
1 cup powdered sugar and two teaspoons of water for glaze
raisins or dried cranberries or finely minced fresh apples
chopped walnuts (optional)

Flatten each biscuit with the palm of your hand. Brush with butter. Sprinkle with cinnamon and sugar mixture. Add walnut, raisins and roll tightly. Place seam side down. Bake until browned around 20 minutes. While warm drizzle some of the glaze over the tops.
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