Sunday, April 8, 2012

Leftover Easter Deviled Eggs Recipe

Colored Easter Eggs are fun but the leftovers are the best part!
Use a a zip lock bag to to pipe in the filling, a clean elegant look for this leftover appetizer!

Just place the scooped out yolks into a small bowl......

Watch them disappear!

Deviled Egg Recipe

6 hard boiled eggs
3/4 cup mayonnaise
1 tablespoon spicy brown mustard
1/4 teaspoon garlic powder
pinch cayenne pepper
salt and pepper to taste
paprika
1 quart size zip lock bag

Boil eggs, cool. Peel off the shell.  Cut each in half. Scoop out yolk into a small bowl. Place empty whites of the egg halves on a plate.  In the small bowl with yolks, add mayonnaise, mustard, spice and mix together until well blended with no lumps.  Open the zip lock bag and place this mixture in the bag. Snip the end 1/2 inch. Pipe into the egg white shells to make a swirl effect. Sprinkle with paprika. Serve immediately with sprinkles of parsley or refrigerate covered until ready to serve.


14 comments:

My Little Space said...

Hi Claudia, Happy Easter Day to you & your family. Hope you're enjoying your day. ((hugs))
Blessings
Kristy

Greg said...

These look fantastic. At my parents house each Easter there was a contest to see who could eat the most eggs, deviled and/or colored. The winner got to brag until next Easter that they were the champ. Maybe with the cayenne in these eggs somebody besides my dad would have won.

bellini said...

Devilled eggs are definitely one of the best ways to use up those Easter eggs!!!

Mary said...

This is a great way to use up Easter eggs. These sound delicious. I hopey ou have a wonderful holiday. Blessings...Mary

Andrea the Kitchen Witch said...

Made extra hard boiled eggs just for deviled eggs :) Love the use of the baggie piping bag, one of my tried & true tricks (and a heck of a lot cheaper than a piping bag!)

Lenia said...

It looks delicious!Happy Easter,dear!

Lizzy said...

Bill would be delighted with these...just old fashioned goodness! Happy Easter to a dear foodie friend!!! xo

Alida said...

Le uova sono protagoniste sulla tavola di pasqua. Ottimo piatto!

Elisabeth said...

I have been so "out of touch" with my blog for the last two days...other than just uploading my new post. I love deviled eggs, and the recipe which is almost identical to mine, I did not bother to make deviled eggs this year. I did make plain hard boiled eggs, which I cut in half and served on a platter with other veggies...now, I feel guilty for not making the deviled eggs, after seeing your yummy eggs!
I hope your Easter was a happy one, with lots of good food, and loving family!
Hugs,

teacheranne27 said...

Hi claudia these look yummy happy easter

Tina said...

Adding the different spices as well as the spicy mustard does amp up the flavor of deviled eggs. My mom always put sweet pickle vinegar in hers, but I do like the more savory route you went with these. Now I am ready to taste some of these spicy gems-yum!

Baker Street said...

Spicy mustard and a whole lot of spices do seem to add a lovely flavor to these eggs. This would be just the perfect way to use up any leftovers. :)

Karen (Back Road Journal) said...

I think deviled eggs are everyone's favorite. I bet they didn't last long.

Benefits of Eating said...

Have to wait till next year now though.. I always boil too many eggs in Easter. just love them too much. This recipe makes them in to a lovely snack! Thanks