Sunday, April 8, 2012

Leftover Easter Deviled Eggs Recipe

Colored Easter Eggs are fun but the leftovers are the best part!
Use a a zip lock bag to to pipe in the filling, a clean elegant look for this leftover appetizer!

Just place the scooped out yolks into a small bowl......

Watch them disappear!

Deviled Egg Recipe

6 hard boiled eggs
3/4 cup mayonnaise
1 tablespoon spicy brown mustard
1/4 teaspoon garlic powder
pinch cayenne pepper
salt and pepper to taste
1 quart size zip lock bag

Boil eggs, cool. Peel off the shell.  Cut each in half. Scoop out yolk into a small bowl. Place empty whites of the egg halves on a plate.  In the small bowl with yolks, add mayonnaise, mustard, spice and mix together until well blended with no lumps.  Open the zip lock bag and place this mixture in the bag. Snip the end 1/2 inch. Pipe into the egg white shells to make a swirl effect. Sprinkle with paprika. Serve immediately with sprinkles of parsley or refrigerate covered until ready to serve.

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