Friday, April 27, 2012

Freezer Peanut Butter Chicken Marinade

Hoping your all having a great week... can't wait to catch up with everyone... here is the second marinade for the freezer series while I am away on our trip... An Asian flavor we just love this one!  Thanks for reading!  See you all soon! Don't forget to enter in yesterday giveaway!

2 tablespoons extra virgin olive oil or canola oil
1 tablespoon soy sauce
3 tablespoons smooth peanut butter
3 tablespoons ketchup
8 pieces boneless chicken

Place all ingredients into a 1-gallon freezer zip lock bag. Lay flat in freezer. To thaw and cook: Lay completely flat place in the refrigerator to thaw overnight.  Remove from freezer bag when ready to cook. Warning: never thaw out chicken on counter top,  as raw chicken can become contaminated.

Sauteed: Place in a heated medium size fry pan with 1 tablespoons olive oil, saute' for two to three minutes on each side for thin or longer depending on thickness.

Baking: Place on a piece of oil sprayed foil or parchment paper lined baking pan with juices. Bake @ 350 degree in a preheated oven. Around 40 to 60 minutes or until juices run clear.
Grill: Spray the grates lightly with cooking oil. Heat grill. Grill the chicken on each side till juices run clear basting with marinade while cooking.
Crockpot Method: Put chicken in the bottom of the crock pot. Pour liquid herb ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done.

Try these other freezer marinades:

FREEZER Marinades:

Italian style lemon lime chicken marinade
Hawaiian marinade
Lamb  Pistachio Pesto Marinade
Wine Steak Marinade
Mexican Marinade
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