|Use an age Danish Blue Cheese he said, at least aged 60 days. He said you don't need much. A little on each burger will go a long way, it's a very strong tasting cheese. |
I love blue cheese so there is no such thing as too much for me!
|Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up!|
|This is an unforgettable burger for sure... this one is AAA |
Thanks for a great birthday meal... oh it's not until Thursday but I will be on a plane heading for Arizona on vacation then, so this was a wonderful pre birthday dinner! Thanks honey!
Here's what you will need to make this burger:
sea salt and freshly ground pepper
6 to 8 Angus burger patties or sirloin burgers
Cooked and crumbled maple flavored bacon or use your favorite kind
Danish blue cheese aged at least 60 days buy a good grade cheese
Buns of your choice lightly buttered and toasted on the grill
Garnish suggestions: mayonnaise, ketchup, mustard, pickles, onions, sauteed peppers , mushrooms, fresh sliced tomatoes, avocado, lettuce leaves, minced garlic, pickles or whatever your heart desires on a burger
Sprinkle each burger with Worcestershire sauce, salt, pepper and garlic powder.
Heat the grill on high for around 10 minutes and set to low.
Set seasoned burgers on the grill.
Grill on low for around 10 minutes. ( Depending on how you like your burger, less time for medium rare or rare). Flip and continue to cook another 10 minutes and baste with a few more drops of Worcestershire sauce to your desired doneness. Toast buns on the grill at this point. Top each burger with some crumbled Danish blue cheese and crumbled crispy bacon. Close the lid for around 2 minutes allowing for the cheese to melt for creaminess.
Place the cooked burger on a buttery toasted bun. Garnish with toppings and condiments of choice, enjoy.
Maybe you'll remember some of Curt's other guest posts?
Curt's Lemon Reggiano Chicken
Curt's Potato Skins
Curt's Italian Wing Feast
Curt's Sesame Chicken Bites
Curt's 18 wing dipping sauces
|Oh yes, one bite and I was hooked this didn't last long! |
Thanks again Curt for my pre birthday dinner this was great!