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Sunday, April 22, 2012
Bloody Mary Mix Recipe
Always a favorite when relaxing by the pool on the weekends...
3 cups tomato juice
3 tablespoons fresh squeezed lemon
3 tablespoons fresh squeezed lime
1 tablespoon worcestershire sauce
1 tablespoon horseradish sauce
1 teaspoon of your favorite hot sauce (tabasco)
1/4 teaspoon garlic powder
salt and pepper to taste
Place all above ingredients in a blender and pulse till well blended. Refrigerator overnight.
Bottle of good grade vodka
Celery stalks with leaves
Fill a tall glass with ice. Pour 1 shot glass full of vodka into the tall glass and top with bloody mary mix. Serve with a wedge of lemon and celery stalk.
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