Sunday, April 22, 2012

Bloody Mary Mix Recipe

Always a favorite when relaxing by the pool on the weekends...



3 cups tomato juice
3 tablespoons fresh squeezed lemon
3 tablespoons fresh squeezed lime
1 tablespoon worcestershire sauce
1 tablespoon horseradish sauce
1 teaspoon of your favorite hot sauce (tabasco)
1/4 teaspoon garlic powder
salt and pepper to taste
Place all above ingredients in a blender and pulse till well blended. Refrigerator overnight.

Garnish:
Bottle of good grade vodka
Lemon wedges
Celery stalks with leaves

Fill a tall glass with ice. Pour 1 shot glass full of vodka into the tall glass and top with bloody mary mix. Serve with a wedge of lemon and celery stalk.



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