Saturday, April 21, 2012

Blondie Brownies With Mock Smoothie Candy Topping

Smoothies Blondie Brownie Recipe
1/2 cup butter, softened
1/3 cup white sugar
1/2 cup brown sugar
1 large egg
1/2 teaspoon pure vanilla
1 1/3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

1/2 cup peanut butter chips
1/2 cup butterscotch chips
1/4 cup finely ground peanuts (put skinless cocktail peanuts in a food processor for best results)

Heat oven to 350 degrees. Cream softened butter with sugars in a large bowl beating with a whisk. Add egg, vanilla, flour, salt and baking soda using a fork. Mix until combined well, batter will be  thick like cookie dough.

Pat down in a brownie size pan greased or parchment paper lined and bake for 25 to 30 minutes or until toothpick when inserted to the center comes out clean.
Take out of the oven and immediately sprinkle evenly with ground peanuts then add all the chips evenly over the top, let sit to melt a few minutes. If peanut butter and butterscotch chips don't melt quickly, place back into the oven for around 1 minute( I usually keep my chips in the refrigerator and use the oven method).

When melted, using a metal spatula or the back of a large spoon, smooth melted chips evenly over the brownies. Cool, cut into squares.

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