Saturday, April 21, 2012

Blondie Brownies With Mock Smoothie Candy Topping




Smoothies Blondie Brownie Recipe
1/2 cup butter, softened
1/3 cup white sugar
1/2 cup brown sugar
1 large egg
1/2 teaspoon pure vanilla
1 1/3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda


Topping:
1/2 cup peanut butter chips
1/2 cup butterscotch chips
1/4 cup finely ground peanuts (put skinless cocktail peanuts in a food processor for best results)

Heat oven to 350 degrees. Cream softened butter with sugars in a large bowl beating with a whisk. Add egg, vanilla, flour, salt and baking soda using a fork. Mix until combined well, batter will be  thick like cookie dough.

Pat down in a brownie size pan greased or parchment paper lined and bake for 25 to 30 minutes or until toothpick when inserted to the center comes out clean.
Take out of the oven and immediately sprinkle evenly with ground peanuts then add all the chips evenly over the top, let sit to melt a few minutes. If peanut butter and butterscotch chips don't melt quickly, place back into the oven for around 1 minute( I usually keep my chips in the refrigerator and use the oven method).

When melted, using a metal spatula or the back of a large spoon, smooth melted chips evenly over the brownies. Cool, cut into squares.

13 comments:

Federica said...

Wonderful! These are wonderful, I'd like to have some now. Bye, have a great we

M.J. said...

Too funny! I just got out my recipe for Blonde Brownies and was gathering my ingredients and took a minute to browse my foodies and walla we are on the same wave. My recipe is basic but still one of my favorites. Yours looks like a must try later. Happy Saturday!

Catherine said...

Oh Claudia, This looks great for dessert and it sounds easy to do. Blessings dear, Catherine xoxo

Maureen @ Orgasmic Chef said...

I'm always afraid to make blonde brownies because I can't leave them alone. I'll have to find more friends and bake these soon. :)

Mother Rimmy said...

My nephew is coming for the weekend. I'll be he loves these. :)

Alida said...

Very nice! Another lovely recipe. Bravissima!

raquel@eRecipe.com said...

These delicious goodies are great treats for the kids visiting in the house this weekend. Thanks for sharing =)

drick perry said...

can taste these from here... nice quick topping, so easy

Jenn Kendall said...

oh wow, i'm drooling over here! looks great!

Lizzy said...

What a great bar cookie, Claudia! I don't think I've ever eaten anything like this...but they sound extremely tasty!

Tina Bk said...

It is time someone did it! We love to frost the chocolate brownies, but blondies have been naked for way to long! Peanut butter and butterscotch is a great topper-yum! Now at least the blondies can offer a little competition to the brownies. Well done Claudia!

Magic of Spice said...

I have not had something with butterscotch in ages, these sound really scrumptious!

Angie's Recipes said...

This looks deadly decadent and delicious!