Saturday, March 24, 2012

Toasted Coconut Mock Mallo Cup Brownies

One of my favorite childhood candy was the mallocup. Toasted coconut, chocolate and marshmallow cream. This is one sweet brownie that reminds me of that wonderful candy I could never get enough of.


Dark Chocolate Brownies
2 squares( 1-oz each) unsweetened chocolate melted in microwave or over hot water
1/4 cup butter
1 cup sugar
2 eggs, beaten
1 cup all purpose flour, sifted
1/2 teaspoon baking powder
1 tablespoon vanilla
*Toasted coconut see below for instructions
1 bag minature marshmallows
1 bag minature chocolate chips
Mix all ingredients together until well blended, around 50 strokes by hand. Bake at 350 for 30 minutes in 8x8 greased pan. When baking has completed, sprinkle evenly with minature chips first and then mini marshmallows then top with toasted coconut.
*Toasted Coconut:
 To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
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