Friday, March 16, 2012

Italian Mommy Fish Nugget Recipe


Canola oil for frying
3 pounds white fish fillets (haddock, cod, whiting, tilapia)
lemon pepper
garlic powder
pinch of cayenne
1 cup pancake mix
1 cup  Italian seasoned bread crumbs
1/4 cup water
1 egg, beaten

Heat oil in a large fry pan till hot,  around 350 degrees.

Beat egg and water set aside. In a large plastic bag, combine the bread crumbs and pancake mix. Cut fish into bite size pieces and sprinkle with lemon pepper, cayenne and garlic powder. Dip in with egg mixture, shake in pancake mix and bread crumbs to coat.  Fry in hot oil till evenly browned on both sides. Serve with cocktail or tarter sauce.

11 comments:

Federica said...

These fish nuggets are very yummy :) Bye, have a great we

Alida said...

These are delicious. My children would love it. We love fish and this is so yummy. Have a great weekend!

Greg said...

Darn it all I have are Daddy fish. :-) I'll have to give this a try. Annette likes fish with a crunchy coating.

Kathy said...

I’m having my grandkids come visit in a few days they would love these! Thanks for posting!

Mary said...

I love the simplicity of this recipe. It makes for a perfect fish fry. I hope you have a great weekend. Blessings...Mary

Lizzy said...

These sound fabulous! Wonder if the picky crew would eat them??? I may have to test them out :)

fromcupcakestocaviar@gmail.com said...

Those look great, Claudia! I love the pop in your mouth-ness of these!

Parsley Sage said...

Delicious :)

BUZZED!

Claudia said...

Pancake mix! What a good idea! A perfect Friday Lenten meal.

Reeni said...

I love that you made fish nuggets! I could eat a 100 of these!

Catherine said...

Dear Claudia, Delicious. I love these. A great Friday night dinner during Lent. Blessings my dear friend, Catherine xoxo