Canola oil for frying
3 pounds white fish fillets (haddock, cod, whiting, tilapia)
pinch of cayenne
1 cup pancake mix
1 cup Italian seasoned bread crumbs
1/4 cup water
1 egg, beaten
Heat oil in a large fry pan till hot, around 350 degrees.
Beat egg and water set aside. In a large plastic bag, combine the bread crumbs and pancake mix. Cut fish into bite size pieces and sprinkle with lemon pepper, cayenne and garlic powder. Dip in with egg mixture, shake in pancake mix and bread crumbs to coat. Fry in hot oil till evenly browned on both sides. Serve with cocktail or tarter sauce.