Friday, March 30, 2012

Crockpot Eye of the Round Pepper Mushroom Steak



6-8 small eye of the round steaks ( a tougher inexpensive steak that will work great with this recipe and fall apart after cooking in the crockpot)
2 bell peppers sliced
8 oz fresh or canned mushroom


2 cups diced tomatoes
1 cup tomato sauce
1/4 cup Cabernet Wine or any good Red
1/4 teaspoon garlic powder, cayenne pepper, salt and pepper
1 clove minced fresh garlic

Place the sauce, wine and spices in a bowl and mix together. Pour into greased or use crockpot liners. Place the steaks on top, add mushrooms, garlic and peppers on top of the steak. Cook on low for 6 to 8 hours or high 4 to 6 hours. Serve with cooked pasta or rice.



Serving suggestions:

Broccoli and Cheese Casserole
Upstate Utica New York Greens Baked, Fried
Eggplant and Cheesy Casserole
Lemon Pepper Bowties
Vermicelli Peas
Herb Orzo
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