Sunday, February 5, 2012

Nutella Rocher Pudding Cakes World Nutella Day February 5th 2012


Celebrating World Nutella Day Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Saturday, February 5th “World Nutella Day 2012″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella !!!
  


 1/2 cup Nutella
1/4 cup condensed milk
2 large eggs
1 large egg white
1/2 cup granulated sugar
Frangelico liqueur
pinch salt
Ferrara Rocher Candies crushed for garnish
powdered sugar, cappuchino ice cream or whipped cream for garnish
boiling water
Preheat oven to 325 oven temperature with rack in the center of the oven. You will need to pre boil some water for a water bath these will sit in. See below.

In a small bowl, combine Nutella and condensed milk. Use a heavy mixer (electric) till mixture is thick.
In a medium  size bowl, whisk eggs, egg white, sugar and salt. Blend the Nutella mixture to the egg mixture and fold gently until smooth. Divide the batter evenly into the ramekins.

Place ramekins into a large baking pan, pour boiling water into the pan around the ramekins, no more than 1/2 inch deep.  Bake for about 25-30 minutes until set. Carefully remove from oven and allow to cool. Chill in the refrigerator. Garnish with whipped cream or cappuchino ice cream. Topped with a tablespoon of Frangelico drizzled over the top, whipped cream and crushed Ferrara Rocher candies.


Here are more Nutella Recipe for all of us Nutella Fans out there!

 Bread Pudding Nutella 2011 Latest Food Craze
Ricotta Frangelico Nutella Cake
Nutella Hazelnut Truffles
Nutella Mousse Tart
Nutella Ferrero Rocher Hot Cocoa
Nutella Milano Cookies
Nutella Chocolate Banana Crepes
Nutella No Name Cupcakes
Raspberry Nutella Crepe
Nutella Chocolate Chip Bars
Melting Moments
Nutella Rugelach
Nutella Gourmet Brownies
Nutella Dipped Frozen Banana
Nutella Drizzeled Rice Krispie Treats
Adult Nutella Pudding Shots
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