Sunday, February 19, 2012

Grandma's Lentils and Rice Soup with Video




Lentils and Rice Soup of course it's Grandma's best recipe and my favorite~
Of course grandma never used a crockpot, everything went into the pot, dried lentils, rice, all cooked at once. I adapted it a little, I love to sort the lentils, cook them in the crockpot first. The freshness with the tomatoes and fresh herbs make this broth the best tasting soup ever!

1/4 cup olive oil
4 carrots, diced
2 stalks celery, chopped
4 cloves garlic, finely minced
1 teaspoon dried oregano
1 fresh basil leaf or dried
1 teaspoon freshly chopped parsley or dried
1 pound of  fresh plum tomatoes put through food processor or 1 can whole tomatoes
4 cups cooked lentils see video for cooking method 1 cup cooked rice set aside
6 cups to 8 cups vegetable or chicken stock or use half water,  half broth
2 tablespoons balsamic vinegar
2 cups very well cleaned and rinsed chopped escarole, kale, swiss chard or spinach or more if you like
pinch of red pepper or cayenne
salt to taste
ground black pepper to taste
Optional for meat lovers: If meats are preferred try some sauteed Italian sausage chunks, ham, bacon or other smoked pork.
Serving suggestions: Garlic bread, Italian hot crusty bread and grating cheese for garnishing.
Although you do not have to soak or cook lentils ahead of time when they are dry, I like to know they are completely cooked and clean before I use mine not just washed. This recipe can be made however without cooking the lentils first by using the crock pot as I do in the video.  I make a whole bag of dried and use them in various recipes throughout my week. Lentils will keep in the refrigerator for around a week. and still taste fresh. Dried around a year on the shelf.
Lentils and Rice soup recipe note:
 If using a crockpot for the whole recipe that's not problem, however, you will have to brown the garlic and vegetables in a separate pan first, proceed the same way cooking on high for 2 to 3 hours.

For Stovetop:
In a large soup pot on low heat add oil the minced garlic,  finely minced carrots, celery, chopped greens  and cook till tender around 2 minutes or so making sure garlic isn't brown and just until the greens are wilted. Add  all the spices, tomatoes and simmer for 1/2 hour ( then add the cooked lentils and rice simmer for around another 1/2 hour. Stir in the balsamic vinegar at the end seasoning with salt and pepper to taste. Serve with shredded grating cheese, Italian bread or garlic bread.









15 comments:

Torviewtoronto said...

lovely flavours

Federica said...

I love lentils and i love this soup :) Great! Bye, have a good Sunday

Big Dude said...

Nice looking soup Claudia and I like the video help.

Catherine said...

Dear Claudia, I just love lentil soup. It was a staple growing up. Lentils are so very gourmet today. I bet our families would be in awe that the things we grew up on are now to "chic". Just delicious, hearty and so very healthy. Have a beautiful Sunday my dear. (I do wish you lived next door. It would be so much fun!)Catherine xoxo

Fresh Local and Best said...

What a wholesome, savory and healthy soup! I love the wide variety of colors.

drick perry said...

oh I know this is outstanding, since it is family... like how it is now made in the slow cooker...

Reeni said...

I could use some of your hearty and comforting soup today! A pot full of yum!

Tina said...

The two videos are great! I have never cooked lentils in a crock pot and the pre cook I was totally unaware of. Your videos really showcase how vibrant and fresh the veggies are. Great blend of healthy and tasty ingredients-I am ready for some soup now!

Claudia said...

Lentils and rice are the perfect combination when you need comforting. It tastes grand, is not expensive and warms the hearts and bodies of all. Just beautiful!

Greg said...

I love lentil soup, but have been looking for a new one. something that is lighter than the one I make. Thanks for this recipe.

Kiri W. said...

Looks like a hearty, filling soup :) I wish there were more family recipes in my family!

Rosita Vargas said...

Las sopas de las abuelas son las mejores me encantan reconfortan el cuerpo y el alma con esos colores hermosos,me quedo en tu cocina,abrazos hugs,hugs.

Lizzy said...

What a gorgeous soup!!! I don't think I can torture Bill with another lentil soup this winter, but I'll try this one next fall...as it sounds amazing!

Denise said...

Lentil soup is one of my favorites. This recipe looks delicious and I can't wait to try it.

Cucina49 said...

That looks awfully good--a hearty lentil soup is one of my favorite winter dishes.