Wednesday, February 29, 2012

Crockpot Berry Cobbler Recipe


Comfort desserts at it's finest when you need them, fast and easy in the crockpot and it stays warm~! Another recipe for the busy cook!
1/2 cup all-purpose flour
3/4 cup sugar ( divided in half)
1/2 teaspoon baking powder
1 pinch salt
pinch of allspice
pinch of ginger
1/2 teaspoon cinnamon
1 egg, beaten
1 tablespoon milk
1 tablespoon canola oil
2 cups assorted berries such as blueberries fresh, raspberries, blackberries or a combo (or use drained canned berries you can also use any fruit, I have done this with cherries also!)
1/4 cup water

In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and allspice.
In another bowl, combine eggs, milk and oil. Stir this into the dry mixture until moistened. Grease the crock pot with cooking spray or butter and spread the batter evenly on the bottom.

In a small saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour mixture into the crockpot and cook on HIGH for 2 hours, then turn off crock pot, uncover and let set for 30 minutes before serving. It will still be very warm after 30 minutes. Serve with vanilla ice cream or whipped cream.
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