Wednesday, January 18, 2012

Roasted Spicy Shrimp with Broccoli Florets and Sopa Blackout

Roasted Broccoli with Shrimp over Brown Rice. I have made roasted vegetables before maybe you remember that one. We were sitting here thinking what to make with all these wonderful spices I won from Drick's Rambling Cafe' Blog and his great Giveaway Contest.
 One of the many prizes I won, there was one spice name that really stood out in the bunch called  Slap Ya Mama Cajun Spice,  I had to try it out, boy is it a great blend! 
 It was a toss up between using either salmon or shrimp, both would go great with roasted vegetables and the shrimp won, I assure you this was a terrific combination and we will make it again soon. If you don't care for too much spice, go easier on them, but this cajun spice was the
 perfect addition to make this dish a hit!

 2 pounds of broccoli cut up into florets washed, cleaned if fresh I cut the stems way down
 1 teaspoon sesame seeds toasted
 1 teaspoon soy sauce
 1 teaspoon minced garlic
 1 teaspoon sea salt,
 1/2 teaspoon pepper
 1/8 teaspoon chili powder
 1/2 teaspoon cajun spice
 dash of cayenne pepper
 1/4 teaspoon paprika
 1 lemon zested
 1/4 cup of seasoned Italian bread crumbs(optional)
 1 pound of shrimp fresh or frozen cleaned and deveined (tails on for presentation)

On a large  cookie sheet lined with parchment paper and sprayed with oil, spread  a single layer of broccoli drizzle lightly with olive oil, sprinkle with sesame seed.  Place in the oven for 15 minutes at 350 degree hot oven.

Meanwhile, in a bowl  mix together one pound large shrimp adding  2 tablespoons of olive oil, zest from one lemon, 1/2 teaspoon sea salt and 1/2 teaspoon pepper, chili powder, smoked paprika, garlic and soy sauce.

 After the 15 minutes cooking the broccoli ( see note below),  add the shrimp and mix gently together. Sprinkle all over with bread crumbs if using.  Continue baking  raising temperature to 400 degrees and bake for another 10 minutes or until the shrimps are a nice pink in color and broccoli is roasted and browned on the edges a little. That's it.

Note:
We like our broccoli cooked a little more than most folks, so you decide. Test it, if you like crispier than you may want to add the shrimps earlier than waiting for the 15 minutes while roasting your broccoli. Sometimes I cook it even longer if it's really thick stemmed.

 This is great served over brown rice or plain.

On another note..... what do you think about SOPA congress? Congress says it's trying to protect the rights of copyright owners, but the "cure" that SOPA and PIPA represent is worse than the disease. SOPA and PIPA are not the answer: they will fatally damage the free and open Internet. Stop it now !  See Video, they want to stop twitter and youtube.

  Check this out. Let me know what you think about this one~
Here's what you get looking something up now:


SOPA and PIPA put the burden on website owners to police user-contributed material and call for the unnecessary blocking of entire sites. Small sites won't have sufficient resources to defend themselves. Big media companies may seek to cut off funding sources for their foreign competitors, even if copyright isn't being infringed. Foreign sites will be blacklisted, which means they won't show up in major search engines. SOPA and PIPA build a framework for future restrictions and suppression.
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