6 medium potatoes, peeled and sliced in rounds
2 cloves finely minced garlic
1/2 teaspoon oregano, basil, parsley and garlic powder
pinch of red pepper flakes
1 tablespoon olive oil
1 packed cup of sliced pepperoni
1 to 2 cups shredded Italian blend of cheese or mozzarella cheese mixed with shredded provolone and 4 tablespoon pecorino romano grating cheese
Salt and pepper to taste
1 cup pizza sauce or use crushed tomatoes
Saute potato slices in a medium size fry pan adding the garlic and oil. Fry stirring constantly to prevent browning. Combine potatoes garlic mixture with pepperoni, 1 cup of blended cheeses, salt and pepper in crock pot. Pour pizza sauce over top, add the rest of the cheese on top. Cover and cook on low for 6-10 hours in crock pot heavily sprayed with cooking oil.
