Sunday, January 8, 2012

Pizza Potatoes in the Crockpot

6 medium potatoes, peeled and sliced in rounds

2 cloves finely minced garlic

1/2 teaspoon oregano, basil, parsley and garlic powder

pinch of red pepper flakes

1 tablespoon olive oil

1 packed cup of sliced pepperoni

1 to 2 cups shredded Italian blend of cheese or mozzarella cheese mixed with shredded provolone and 4 tablespoon pecorino romano grating cheese

Salt and pepper to taste

1 cup pizza sauce or use crushed tomatoes
 Saute potato slices in a medium size fry pan adding the garlic and oil. Fry stirring constantly to prevent browning. Combine potatoes garlic mixture with pepperoni,  1 cup of blended cheeses, salt and pepper in crock pot. Pour pizza sauce over top, add the rest of the cheese on top. Cover and cook on low for 6-10 hours in crock pot heavily sprayed with cooking oil.
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