|She was 92 here, my nieces Alicia, Pamela and Mary there to help celebrate in 1978.|
This here was her last birthday photo R.I.P.
Peas and Pasta:
Place in food processor
3 cloves of cleaned garlic
1/2 cup fresh celery leaves
1/4 cup extra virgin olive oil
Puree till a fine mixture.
In a large deep sauce pan, add the oil mixture on low heat, saute for 1 minutes, next add:
2 (14 to 15 oz size) cans of pea's, saute pea's till starting to brown.
1/2 teaspoon each, parsley, basil, garlic powder, oregano
1 small can of tomato paste + fill can with white wine to stir out the leftover paste
1 can of chicken broth
1 cup water
2 cups of fresh chopped whole tomatoes or fresh plum tomatoes pureed in food processor
Cook until sauce thickens around 1 1/2 hours on a simmerlow.
Baby shell pasta:
Add a 1 lb box of baby shell pasta to a pot of salted boiling water. Boil till desired doneness.
|That's me, Grandma and Aunt Mary, grandma's daughter...|
R.I.P. grandma and auntie, I still miss you everyday!