Monday, January 16, 2012

Chickpea and Sweet Potato Dip Recipe

This is one addicting appetizer... just love the sweetness then the hot bite it has ~

1 medium sweet potatoes or yam cleaned and peeled
1 15 ounce can of chickpeas drained
2 cloves of fresh garlic cleaned
1 teaspoon salt
1/2 cup extra virgin olive oil
dash of cayenne
parsley for garnish
Optional: hot sauce
Microwave potato till soft around 6 minutes. Cool. Scoop out the potatoes and place in the food processor.
Rinse chickpeas, add garlic, salt, and the chickpeas along with oil to food processor to make a smooth consistency. Place in a bowl, drizzle with more olive oil and hot sauce if using.
Delicious served with toasted pita bread, crackers, or fresh cut vegetables.
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