Tuesday, January 31, 2012

Baked Haddock With Lime Butter Recipe

Here is a delicious lime butter haddock, baked to perfection with a little spice.
 A cajun yet tropical flavor sure to delight any fish lovers! One we make often.


1 pound of Haddock filet's
3 tablespoons lime juice
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon Cajun seasoning
Parsley flakes
olive oil
sea salt
pepper
aluminum foil

In a small bowl mix lime juice, Worcestershire sauce, garlic seasoning, salt, pepper to taste.
Place haddock on a oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with parsley.  Refrigerate at least 1/2 hour.  Bake in the foil, at 400 degree hot oven or place foil on the grill for 15 to 20 minutes or until fish flakes easily.  Serve with lime butter sauce over the top.

Lime Butter Sauce
In a large fry pan:
melt 1 stick of butter
add 2 teaspoons of minced garlic
add a drop of Worcestershire sauce
Whisk all together.
Add 2 tablespoon chopped cilantro or Italian parsley, and the juice of one fresh lime. Cook just a few minutes on low, making sure all the flavors have combine. When fish is cooked, pour over the fish and serve.
+claudia lamascolo  Author

17 comments:

Federica said...

I have never tasted this fish but the sauce seems very appetizing. Bye, have a great week

Gloria (The Little Red House with the White Porch) said...

I hate fish! BUT, with the way you made it here, I might try this recipe! :) It looks wonderful and delicious.
Best,
Gloria

Tina said...

I am always hoarding the citrus when it comes to fish! No tartar sauce, just some lemon or lime juice. Based on that I am sure that this is one tasty entree of fish-yum! That lime butter sauce I would probably enjoy on a lot of different types of seafood. Happy Tuesday!

Alida said...

A simple and tasty dish. I like the combination with the lime. I could make this for my family. Brava!

Greg said...

This sounds delicious. Fish with citrus is always a winning combination.

Lizzy said...

So gorgeous and flaky, Claudia! Picture perfect recipe!!!!

Becky said...

We love lime on or in anything, but have never put it on baked fish, just fish tacos. We'll definitely make this one!

Kiri W. said...

Oooh, lime butter sounds fantastic! I adore baked fish, wonderful!

claire @ the realistic nutritionist said...

I love the addition of the lime! I am obsessed with fish and citrus.

Reeni said...

Love that spiciness with the hit of buttery citrus. Absolutely delish!

Catherine said...

Dear Claudia, I would enjoy this fish very much. I love the way you cooked it in the foil. Blessings my dear, Catherine xoxo

Pam said...

Ummm! It looks delicious! I haven't had haddock in a long time and have to make this.

Rachelle said...

Going shopping for some haddock. We try to eat fish at least once a week. I will give this one a try.

Vicki Bensinger said...

This sounds so good Claudia. It's healthy with a bit of a kick and a nice sauce.

Elisabeth said...

My kind of fish! Absolutely loving it! Love the kick of the spices, and the lime buttery flavor. Haddock is such a nice and healthy fish:DDD

FOODESSA said...

With all the fish dishes I've prepared...Haddock still hasn't made it yet.
Your simple recipe will no doubt come to mind the next time I notice this particular fish.

Have a great week,
Claudia

Gregoria Correia said...

Deve ser muito bom, vou fazer e depois digo.
Parabéns pelo blog eu tambem sou apaixonada por este tema.