Sunday, January 1, 2012

Baked Brie with Triple Berry Pecan and More Appetizers

Your Guests will love this creamy Brie with crackers, it a pefect quick appetizer anytime!  I just love all kinds of appetizers, scroll down for more appetizer links to help bring in that New Year Eve Party with some great little bites... Happy 2012 to all my readers, may it be the best to come year ever! 

 I want to thank you all for joining me this year @What's Cookin Italian Cuisine.
Have a safe evening~

Brie, a soft-ripened cow's cheese from France, is delicious served warm.

Shape a few layers of aluminum foil into a shallow makeshift pan around the cheese. Crimp the foil at the edges, leaving the top of the Brie exposed.
I topped mine with preserves and pecans. You can use any variety of jams.

 Blackberry, blueberry and red raspberry are my favorites  this is a combination of all three. I also used some fresh red raspsberry on top of the jam, added some pecans, (any nuts will do)

 Place the Brie on a baking sheet and bake it for 15 to 20 minutes in a 350°F oven until the cheese begins to melt.  Serve with crackers or pita wedges.

The Brie heated spreads so easy and this one tastes delicious with the berries..

Here are some more wonderful appetizer recipes to try:


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