Thursday, January 19, 2012

Amaretto Shot Chocolate Mug Cake

Amaretto Shot Mug Cake not at all like other mug cake, this one actually will surprise you!
Watch video below for more instructions
1 egg
1 tablespoon brown sugar
2 tablespoons peanut butter
1 tablespoon flour
1 tablespoon cocoa
1/4 teaspoon baking powder
2 to 3 tablespoons peanut butter chips or milk chocolate chips
 Amaretto 1 shot  more or less
chocolate syrup or hot fudge ice cream topping
whipped cream for garnishing
optional mini chocolate chips for garnishing

In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and baking powder with a fork. Stir in the chocolate chips and pour batter into a oil sprayed or greased ramekin or mug.

Microwave for about 1 minute depending on wattage up to 1 minute 10 seconds for over 1000 watt microwave.  Cooking may vary.

 Top with Amaretto first then ice cream or whipped topping and a little chocolate fudge sauce. You can also place this immediately onto a plate to serve or eat right from the mug.

Note: If you don't like peanut butter or have allergies, add half the cake batter then some caramel ice cream topping, end with more cake batter. Proceed to cook no longer than minute.
I hope you smile at these video's I am trying to make.  I find them fun to be able to show how the recipe is done, it's seems a little easier to understand, even though I leave in all the bloopers!  Hope you enjoy making this quick delicious and easy recipe! I needed a little more Amaretto after this movie (smile)

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