Tuesday, December 20, 2011

Oreo Chocolate Creme Cookie Truffles


8 ounces cream cheese room temperature
1 whole package of chocolate creme filled oreo cookies put through food processor producing fine crumbs
 optional: 4 ounces white or semisweet chocolate, melted or roll into various suggestions below

 Place the cookies in a food processor and pulse until they are fine crumbs. Whip the cream cheese with flat beater in an electric mixer bowl until light and  add the crumbs pulse again until a sticky dough forms.  Place them in the fridge to chill for at least 2 hours. Roll into balls and then into your favorite toppings.
Use your hands to form the dough into 1″ round balls and place them on a cookie sheet lined with parchment.  Suggestions: Dip into melted chocolate, white, milk etc,  or just roll them into powdered sugar, chocolate cocoa powder, chopped walnuts,  toffee chips, mini chocolate chips, coconut,  chopped cherries or crushed cookies crumbs, sprinkles or colored sugars.  Store in the refrigerator.
Anyone that loves no bake cookies will love these cookie truffles.
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