Thursday, December 22, 2011

Festive Zucchini Cranberry Bars

If you want a festive bar for your cookie tray you just found it! A fast and delicious bar cake!

2 cups sugar
1 cup oil
3 eggs
1 teaspoon vanilla
2 cups shredded zucchini leaving some of the skin or all for the green color to come through better)
1 cup coursely chopped in food processor fresh cranberries
2 cups flour
2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
3/4 cup oatmeal (regular or instant)

 Beat all wet ingredients in a large bowl till blended together.Place all rest of the dry  ingredients into the same  bowl and blend for one minute except the zucchini and cranberries. Fold them in.  Pour into brownie size pan or 13x9 pan ( I like my cake thick and high) . Bake at 350 degrees for 15-20 minutes.
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