Sunday, November 6, 2011

Pumpkin Fritters Recipe







Pumpkin Fritters

 1 cup pumpkin puree (fresh recipe click here)
 1 egg, lightly beaten
 1 cup all-purpose flour
1/4 cup sugar
 1 teaspoon baking powder
 1 teaspoon cinnamon
 pinch of nutmeg
 1 teaspoon salt

 4 cups canola oil for frying

Topping:
Confectionery sugar

In a medium bowl, combine pumpkin, egg, flour, sugar,  baking powder, spices, and salt. Mix until smooth.
Heat oil in a deep saucepan to 325 degrees. Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately with sifted powdered sugar on top.

For more pumpkin recipes see links below:

Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts

16 comments:

Catherine said...

Dear Claudia, Is 8:01 am too early for pumpkin fritters? Oh these do look delish! Have a beautiful and blessed Sunday. Your friend, Catherine xoxo

Laura @ A Healthy JalapeƱo said...

drool drool!!! This looks amazing and just the right fall sweet tooth touch to it. yummy

Curt said...

Mmmm, bite size! These look mighty tasty.

Greg said...

You didn't carve little faces in them! These sound good.

Angela said...

Just total yum. Too early for me to be drooling over these.

Wendy @ AMFT said...

Those sound great! YUM!

Claudia said...

Love seeing those fritters dancing in the oil. Imagining the joy of the first warm bite.

Tina said...

I love all things donut and these little gems look tasty. They would not last very long around here-yum. Hope you had a wonderful weekend.

Vicki Bensinger said...

These sound like a great little holiday popper! What fun and I'll bet delicious!

Torviewtoronto said...

delicious looking fritters lovely way to use pumpkin

Drick said...

I don't think I have ever heard of this one - pumpkin everything else, but not a fritter, but I know I want some, and right now, maybe with a topping of, well, ya know me, bourbon praline sauce...

Reeni said...

How delectable! These might rival my apple fritters as a new favorite!

kathy said...

Nice idea Claudia. Bet they taste as fabulous as they look too!

Lana @ Never Enough Thyme said...

I love this idea, Claudia! Simple and delicious.

Joy said...

That looks great.

Delishhh said...

I made these the other day and they were fabulous just loved them!