Sunday, November 6, 2011

Pumpkin Fritters Recipe

Pumpkin Fritters

 1 cup pumpkin puree (fresh recipe click here)
 1 egg, lightly beaten
 1 cup all-purpose flour
1/4 cup sugar
 1 teaspoon baking powder
 1 teaspoon cinnamon
 pinch of nutmeg
 1 teaspoon salt

 4 cups canola oil for frying

Confectionery sugar

In a medium bowl, combine pumpkin, egg, flour, sugar,  baking powder, spices, and salt. Mix until smooth.
Heat oil in a deep saucepan to 325 degrees. Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately with sifted powdered sugar on top.

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