Saturday, November 26, 2011

Leftover Turkey Tortilla

2 cups shredded cheddar or favorite mexican cheese blend
1 (2 ounce) can sliced black olives
1/4 teaspoon garlic powder, cayenne pepper, and chili powder
24 (6 inch) flour tortillas
 1  bottle of taco sauce or  a (19 ounce) can red enchilada sauce
 4 cups cooked turkey, chopped
1/2 cup chopped cilantro
optional: chopped jalapeno peppers
Preheat oven to 350 degrees.  Lightly grease a 9x13 inch baking dish.

In a small bowl, combine the cheese, spices and black olives.
In a small skillet, heat enough oil to lightly coat one tortilla, and just warm each side. Remove and dip in sauce to coat on on side.
Add turkey, olives and cheese mixture to center of tortilla, roll and place in the prepared dish. Sprinkle with more cheese on top.  Place into a baking dish and bake until cheese is melted.   Bake time is around 20 minutes.
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