Wednesday, November 16, 2011

Italian Mushroom Pepperoni Sausage Four Cheese Pie

Our first course before a holiday meal... of course there are 12 more in an Italian household  (smile)

1/2 lb hot loose italian sausage cooked and drained
1 pastry crust deep dish
12 slices of pepperoni chopped
1 small can mushrooms drained
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1/2 cup whipping cream
1 teaspoon oregano, parsley 
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone

In a medium size bowl beat eggs and cream together. Add all cheeses, mix in meats, seasonings together. Pour into pie shell and bake at 400 degree hot oven,  until browned on top around an hour. Serve warm.
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