Friday, November 11, 2011

Homemade Pizza with Roasted Peppers and Sliced Tomatoes

1 Fresh pizza dough recipe click here or store bought
Roasted peppers click here or store bought from a jar
Fresh plum Roma tomatoes sliced or any sliced tomatoes available
Fresh Buffalo milk mozzarella in the fine cheese sections of your supermarkets
(Buffalo milk is very white and beautifully smooth. It is significantly lower in cholesterol and higher in calcium than cows, sheeps or goats milks. The flavor is wonderful. It does make a huge difference in flavor. )
Pecorino Romano cheese
 1 Recipe or jar marinara sauce recipe click here
 dried oregano

Spread dough out on greased pizza pan.  Let rise 1/2 inch thick. Bake on 400 degree oven for 15 minute. Remove from oven.  Top lightly with sauce, roasted peppers, sliced tomatoes, fresh mozzarella slices, oregano and lots grating cheese all over the top evenly . Bake on 430 degree hot oven until cheese on top is bubbly and brown.

Note: this dough is cooked twice so it won't be soggy, the first time is to seal the top, after you put all the ingredients on it precooked, it won't sink and will evenly bake.

Optional: you can add any meat you would like or fish such as shrimp. Everything taste great in combination with the roasted peppers.
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