Monday, November 28, 2011

Classic Italian Baked Ziti Recipe


Traditional Sunday Sauce or store bought around 3 jars of your favorite

 2 pounds cooked Sausage and Meatballs mashed together

 4 cups Mozzarella Shredded
Grated Pecorino Romano Cheese
Fresh Parsley
 2 lbs Ricotta Cheese mixed with 2 eggs beaten, 1/4 cup grating cheese, 1/2 teaspoon garlic powder, salt and pepper
2 pounds Ziti Macaroni cooked  in salted water and drained



Cook pasta, drain. In a large baking dish start to layer with pasta, add ricotta on top, more pasta then sauce, crushed meat mixture, some mozzarella, some grating cheese, more sauce. Continue layering with pasta, ricotta, meats, sauce and cheeses until all used up, ending with mozzarella cheese, more grating cheese and garnish with fresh parsley. Bake at 350 degrees until the  cheese is bubbling and melted.
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