Monday, November 28, 2011

Classic Italian Baked Ziti Recipe


Traditional Sunday Sauce or store bought around 3 jars of your favorite

 2 pounds cooked Sausage and Meatballs mashed together

 4 cups Mozzarella Shredded
Grated Pecorino Romano Cheese
Fresh Parsley
 2 lbs Ricotta Cheese mixed with 2 eggs beaten, 1/4 cup grating cheese, 1/2 teaspoon garlic powder, salt and pepper
2 pounds Ziti Macaroni cooked  in salted water and drained



Cook pasta, drain. In a large baking dish start to layer with pasta, add ricotta on top, more pasta then sauce, crushed meat mixture, some mozzarella, some grating cheese, more sauce. Continue layering with pasta, ricotta, meats, sauce and cheeses until all used up, ending with mozzarella cheese, more grating cheese and garnish with fresh parsley. Bake at 350 degrees until the  cheese is bubbling and melted.

13 comments:

Kimberly (Unrivaledkitch) said...

yum I love cheesy baked pasta! delicious

Greg said...

Baked pasta, one of my comfort foods. I already made a big batch and froze 3 batches. I haven't made it with meatballs though. I will have to give that a try.

Lenia said...

Lovely dish full of flavours!Have a great week,dear!

Belinda @zomppa said...

Wish I had a big pot to reheat all week. Those meatballs!! They're calling my name.

Claudia said...

You're making me want this - for breakfast. I think this is the most comforting dish known to mankind. And as I stare at all that cheese waiting to be incorporated - I know why.

FOODESSA said...

This appetizing meal would have been incredibly welcomed at my table this weekend...love pasta dishes ;o)

Ciao for now,
Claudia

Emily Malloy said...

Absolutely delish!

Curt said...

I love baked ziti. Those meatballs look really good!

ARLENE said...

My mom used to make baked ziti into a "lasagna" of sorts and yours reminds me of that. Looks delicious and like just the antidote to too much turkey.

Reeni said...

Mouth-watering baked ziti! Just like what we make in our house! xoxo

redkathy said...

This is my go recipe.... All my American friends love this one too!!

**HUGS**

Vicki Bensinger said...

Claudia, your dishes always make me salivate. This sounds wonderful and has all the ingredients I love.

Thanks for sharing and I hope you had a Happy Thanksgiving!

Lizzy said...

The baked zitis I've tried haven't had enough gooey cheese...and yours does! Should have known you'd have a winning recipe!