Wednesday, November 9, 2011

Butter Pecan Pound Cake Mix Recipe





1 (18 1/4 ounce) box butter pecan cake mix
1 cup chopped pecans
3/4 cup water
1 teaspoon vanilla
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 (8 ounce) container sour cream
3 eggs, slightly beaten
3/4 cup canola oil

Beat everything together in a bowl for three minutes with a hand mixer. Pour into a greased bundt pan, bake at 350 for one hour.
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