Thursday, November 17, 2011

Baked Parmesan Crusted Potato Wedges


Easy Baked and delicious with any meal!



4 potatoes peeled and cut into thick wedges
bread crumbs of choice panko style or regular Italian flavored
 Parmesan grating cheese
garlic powder
rosemary
parsley
salt, pepper to taste
4 tablespoons olive oil
 optional : cayenne pepper to taste
 
Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Sprinkle generously with Italian flavored bread crumbs, cheese, then evenly with  all seasonings. Add grating cheese generously, last on top.  Bake on 400 degree hot oven till browned and crisp.



23 comments:

MaryMoh said...

Oh wow...these potato wedges just look so good! I'm drooling :D Looks easy to make. Thanks very much for sharing. Hope you have a great day.

Greg said...

These wedges sound really good. I have never thought about adding Panko to them before. Good idea gives them the extra crunch.

Belinda @zomppa said...

Looks terribly hard to resist - a great idea.

Becky said...

These potatoes wedges look so good, and easy to prepare. Yum!

Curt said...

I believe this is the best potato wedges recipe I've seen yet. The cheese is a perfect addition!

I'll have to pin this one!

Cajunlicious said...

Wow, these look amazing! The husband and I love potato wedges so I know both of us will enjoy these!

Erin @ The Spiffy Cookie said...

They certainly look delicious

Lizzy said...

Oh, these look marvelous, Claudia! I have a similar recipe without bread crumbs, but I like the sound of yours better!

PS...Baker's Joy did the trick for the Bundt cake release and I finally found some at Walmart.

Segments of Life said...

That looks amazingggg!!! I will have to make it soon! :D

Pretend Chef said...

Oh my! These look so delicious. Sounds like the perfect side. I want to make these soon.

Francesca said...

Delicious, I would love it for dinner right now!

Big Dude said...

These look great and I believe they would be perfect for Parmesan herb Panko

Drick said...

well Claudia, I thought I had the perfect bake potato strip to my liking - now I think I've been topped... gonna try these out and see how far off I was....

Magic of Spice said...

I want these now! They look absolutely amazing and one of my favorite ways to enjoy potatoes :)

Ann said...

Wow, this is another winner! What a fantastic potato dish...I'm SOLD!

Reeni said...

OMG so insanely good looking! It's crazy how something so simple can be so DELICIOUS! Love the seasonings on these.

Claudia said...

Potatoes and Parmesan - cannot go wrong. Claudia, I love how you take comfort food to a whole new level.

Elisabeth said...

To "die for" yummy, crunchy, and over the top flavorful, and addictive!

Tien said...

These look great! I will have to try your recipe soon.

Trix said...

They look so crispy!!! Just the way I like it : )

Catherine said...

Dear Claudia, What delicious looking potato wedges!!! Just beautiful. Blessings, Catherine xo

Shelby said...

Love potatoes prepared like this!

Carolyn said...

These look delicious!