Monday, October 10, 2011

Dark Chocolate Frosted Mocha Brownie Recipe


Dark Chocolate  Mocha Brownies


2 squares( 1-oz each) unsweetened chocolate melted in microwave or over hot water
1/4 cup butter
1 cup sugar
2 eggs, beaten
1 cup all purpose flour, sifted
1/2 teaspoon baking powder
1 tablespoon vanilla

Mix all ingredients together until well blended, around 50 strokes by hand. Bake at 350 for 30 minutes in 8x8 greased pan.  Cool.

Frosting:
2 cups confectionery sugar
1 teaspoon of vanilla
old coffee

Add old morning coffee, a tablespoon at a time until desired thickness enough to spread on brownie.
add 2 tablespoon softened butter. Beat till smooth.
Make a separate batch of chocolate the same way except adding 2 tablespoons of dry cocoa powder to the bowl.
Mix until smooth and spreadable. 
Spread brownies with white frosting. Drizzle chocolate mocha on top and swirl with the tip of a knife.
Post a Comment