Tuesday, September 6, 2011

Mahi Mahi Parmesan Appetizer Bites Recipe

Now that is game season is upon us, I just wanted to try something different. Being we are all fish lovers here, I decided to beer batter some Mahi Mahi, then add our favorite tomato sauce, mozzarella a What a great new addition to our appetizers!
Beer Batter


1 cup of all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon of each, parsley, oregano, basil
2 tablespoons of paprika
2 teaspoons salt
2 teaspoons black pepper
1/4 teaspoon of cayenne pepper
1 egg
1 12 ounce can or bottle of beer
2 quarts of cooking oil for frying: heat to around 375
1 jar of favorite marinara sauce or make homemade marinara click here
1 package shredded whole milk mozzarella
grated parmesan
2 pounds of firm white fish such as Mahi Mahi, Snapper, or other preferred white fish cut into small chunks
Combine all dry ingredients, add egg then beer beat till smooth. Dip fish chunks in batter and fry in hot oil until golden brown. Drain on paper towels.
On a large baking sheet lined with parchment paper, place fried chunks of mahi on the sheet. Spoon favorite marinara sauce on top, add shredded cheese. Place in oven on 400 just till cheese melts.  Sprinkle with grated parmesan cheese and serve.
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