Wednesday, September 21, 2011

Easy Cake Mix Chocolate Chip Bundt Cake

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces sour cream
4 eggs
1/2 cup oil
1/2 cup warm water
8 ounces mini semi sweet chocolate chips
Optional 1/2 cup course chopped walnuts

Preheat oven to 350 degrees and grease your bundt pan.

In a large bowl mix all ingredients beating well (except chocolate chips) together.
Fold in the chocolate chips, pour into a heavily greased bundt pan
Bake for 45-60 minutes. Allow cake to cool completely. Sprinkle with powdered sugar if preferred.

21 comments:

Federica said...

What a beautiful shape for this cake. It looks very good ^__^ Bye, have a great day

Dzoli said...

Would never expect that you use instant stuff(pudding) .Result is amazing thou:))

Su said...

What a wonderfull cake, and I bet the flavor is equally amazing ;)

Curt said...

Nice and easy. I would definitely opt for the walnuts.

Very nice recipe as always!

Pretend Chef said...

This cake looks so delicious. Hope you have a great day!

Ann said...

I love sour cream in cakes....this looks delicious!

Lenia said...

It looks so tempting!Hugs!

redkathy said...

I'm a big supporter of using cake mixes to create something fabulous!! Shortcuts that count right :) Love the photo.

Vicki Bensinger said...

How on earth do you manage to get out so many posts and I thought I spent a lot of time in the kitchen.

You know I love cake box mixes that you doctor up. Who cares if they aren't made from scratch so long as they taste great. Some of my favorite desserts are made with a cake mix or pudding mix.

This looks yummy!

Sandra said...

One cake that does't want to work with me:)) you did fantastic job, look so delicious and pretty!

Greg said...

I think bundt cakes have to be the upper class of cakes. Hey look at me, I look so good I don't need frosting and I still taste good. The cake sounds really good.

anthony stemke said...

Sour cream in a cake is good, I love my bundt pan.

Reeni said...

My Mom used to make this all the time for us when we were kids! She always used chocolate cake. There's a pistachio version too. Thanks for the trip down memory lane!

Erin said...

What a great cake! So nice when you can turn a box mix into something great!

Tina said...

I know there are some people that have a ban on the boxed thing, but I am one that does not. The final product is what really matters and this cake looks stunning. Also, not that many people can resist a chocolate chip cake. Well done!

Kim Bee said...

Wonderful cake Claudia. Love it.

Cookin' Canuck said...

This would be the perfect cake for a Sunday brunch. Easy, too!

Stephanie @ Eat. Drink. Love. said...

I love recipes where you can kick up a box of cake mix. So much easier!! This sounds yummy!

Christine's Pantry said...

I love to doctor up cake mixes. Sour cream makes the cake moist.

RavieNomNoms said...

Bundt cakes are the absolute best!

TheChocolatePriestess said...

This is what I like: Easy but chocolate, too!