Wednesday, September 21, 2011

Easy Cake Mix Chocolate Chip Bundt Cake

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces sour cream
4 eggs
1/2 cup oil
1/2 cup warm water
8 ounces mini semi sweet chocolate chips
Optional 1/2 cup course chopped walnuts

Preheat oven to 350 degrees and grease your bundt pan.

In a large bowl mix all ingredients beating well (except chocolate chips) together.
Fold in the chocolate chips, pour into a heavily greased bundt pan
Bake for 45-60 minutes. Allow cake to cool completely. Sprinkle with powdered sugar if preferred.
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