Wednesday, September 21, 2011
Easy Cake Mix Chocolate Chip Bundt Cake
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces sour cream
1/2 cup oil
1/2 cup warm water
8 ounces mini semi sweet chocolate chips
Optional 1/2 cup course chopped walnuts
Preheat oven to 350 degrees and grease your bundt pan.
In a large bowl mix all ingredients beating well (except chocolate chips) together.
Fold in the chocolate chips, pour into a heavily greased bundt pan
Bake for 45-60 minutes. Allow cake to cool completely. Sprinkle with powdered sugar if preferred.