4 to 6 boneless Chicken Breast
1 16 oz bottle of Hot Sauce your favorite
1/2 teaspoon each garlic powder, pepper, parsley
1 bottle blue cheese dressing
sharp cheddar cheese slices
In a crockpot place chicken in an oil sprayed crock liner. Pour the whole bottle with spices on top of the chicken. Cook on low for 6 to 8 hours. Pull the chicken apart with two forks.
Serve on buns with blue cheese dressing and sharp cheddar cheese melted.