Wednesday, July 13, 2011

Grilled Blackened Chicken Breast Recipe

If you've never tried anything blackened your in for a nice surprise... a delicious alternative in grilling!

 1 tablespoon paprika
 4 teaspoons sugar, divided
 1 1/2 teaspoons salt
 1 teaspoon garlic powder
 1 teaspoon dried thyme
 1 teaspoon lemon-pepper seasoning
 1 teaspoon cayenne pepper
 1/2 teaspoon cumin
 1 1/2 teaspoons pepper, divided
 4 boneless, skinless chicken breast halves
 1 1/3 cups mayonnaise
 2 tablespoons water
 2 tablespoons cider vinegar

In a small bowl, combine paprika, cumin, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. In another bowl, combine mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover. Chill 1 cup for serving. Save remaining sauce for basting.

Grill chicken, until browned and juices run clear. Baste with remaining sauce. Serve with reserved chilled sauce.
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