Wednesday, July 27, 2011

Chicken and Rice with Mushroom Marsala Casserole



1 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced fine
16 ounces mushrooms, sliced
1 1/2 tablespoons flour
1/2 cup marsala wine (or white wine)
1/2 cup heavy cream
1 tablespoon tomato paste
2 cups chicken stock or water
1 teaspoon salt
1/4 teaspoon each black pepper, cayenne pepper, oregano, parsley and garlic powder
1 cup long-grain rice, uncooked
2 cups of cooked chicken breasts chopped in chunks
2 tablespoons grated parmesan cheese mixed with 2 tablespoons of Italian flavored bread crumbs or butter crushed cracker crumbs

Preheat the oven to 350°. In a large skillet, heat the butter and oil over medium-high heat until just melted. Add the garlic and mushrooms and cook, stirring occasionally, until softened, about 5 - 7 minutes. Add the seasonings with salt and pepper. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream, heat on low,  stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups of stock with tomato paste. In a greased deep dish casserole, add rice in the bottom,  top with the chicken. Pour the mushroom gravy on top. Cover tightly with foil and bake until bubbly, about 35 minutes. Add parmesan and bread crumbs mixed together on top bake 5 more minutes.

24 comments:

Federica said...

What a gorgeous dish, so rich and tasty. It looks very very good. Bye, have a great day

Annamaria Settanni McDonald said...

Ciao Claudia! How can any Italian live without Marsala!? I think you just made one of my favorite dishes. I love love Chicken, Marsala, Rice and Mushrooms! My favorite flavor combinations!!!! Bellissima! Buon Appetito! Ciao Bella & Grazie!

Roz from 'la bella vita' said...

Oh Claudia, I am in Italian food heaven just reading this recipe....mmmm, Marsala, cream, mushrooms . . . it's all perfect to me! Grazie, bella amica!

Melynda said...

This would be super delicious, thanks!

StephenC said...

A beautiful dish. For us we will bookmark it and make it in cooler weather. Everything in it is stuff we like.

Maureen said...

This will become a family meal at my house this week! It looks wonderful.

redkathy said...

Hey Claudia, This looks just fabulous! Since dad moved in I'm always looking for new casserole type dishes. This fits the bill perfectly.

I'll be trying this one for sure :)

Pam said...

Perfect, perfect! It looks delicious and has some of my favorite ingredients in it. A must make!

Pretend Chef said...

Crave worthy! My mouth is watering. I NEED to make this NOW! Amazing flavor combination. Yummy!

Emily Malloy said...

This is comfort food at its finest!

Dee at Deelicious Sweets said...

This sounds delightful! Great recipe! I will be bookmarking this for the fall or for those times I just need some comfort food :)

Ann said...

this looks delicious! I would use white wine - for some reason marsala tastes extra sweet to me...but wowza! What a recipe!

Reeni said...

What a cozy and comforting casserole! You know how to pack in those flavors!

Magic of Spice said...

Serious comfort food here!
Wonderful :) Hope you are having a great week Claudia...

anthony stemke said...

This is a beautiful recipe.
Thank You.

Ellie said...

Looks wonderful. I think I will use a rotisserie chicken pulled apart (then I get dark meat too)!

Kate@Diethood said...

It's 8 am... I have enough time to prepare this for dinner!! I love it!

Cookin' Canuck said...

This recipe is calling to me and demanding that I make it. Looks fantastic, Claudia!

Mother Rimmy said...

What a lovely, creamy casserole. My husband will love the mushrooms!

Gera@SweetsFoodsBlog said...

This I call a comforting casserole full of flavors!

Cheers,

Gera

Erin said...

I love chicken marsala! My husband isn't a huge fan of mushrooms, but with all the other stuff going on here - I think I could slip this past him!!

elisabeth@foodandthriftfinds said...

Love chicken Marsala, and the way you made it it's so good and comforting, as a casserole.
I would love to make this for my family...everyone would enjoy it!
Thanks for sharing, Claudia:D
xoxo

Catherine said...

Dear Claudia, A nice piece of Italian bread is waiting to dip into this dish! Blessings, Catherine xo

Kelsey said...

You post so many great staple recipes. I get so bored of making chicken-this, chicken-that, so this is going to be a great way to mix it up a little bit. I already have most of these ingredients!