3/4 cup of Milk
1/4 cup of Vodka
1/2 cup of Frangelico
8 oz of Extra Creamy Cool Whip thawed
1 jar of nutella and 1 bag of toasted hazelnuts
Mix pudding and milk for a couple of minutes with an electric mixer, add alcohol, and then mix well. Fold in the Cool Whip until well blended.
Place the pudding mix into individual serving cups and cover. Freeze them. Before serving top each with a teaspoon of nutella and sprinkle with toasted chopped hazelnuts. Your guests are going to love these!
Use all milk and proceed with the same instructions.