|Pictured: Blueberry, Mandarin Orange, Heath Bar, Chocolate Chip, Rainier Cherry, Strawberry, Raspberry and Hershey Kiss|
Note to all my blogger friends: please see last comment at the bottom....
2 packages 8oz each of cream cheese softened
1 tablespoon pure vanilla extract
1/2 cup sugar plus 1 tablespoon
1 box nilla wafers
1 bottle of triple berry smuckers ice cream topping or jam
1 bottle of strawberry ice cream topping or jam
|Mini Chocolate Chip Cheesecakes (my families favorite!)|
Prepare tins. Add paper liners to cupcake tins. Put wafers in each paper cup. Set aside.
In a separate bowl mix cream cheese, eggs, sugar and flavoring and beat till smooth and creamy no lumps.
|Triple berry ice topping added to the batter and swirled|
Using a ladle spoon onto wafers. Top with a teaspoon of toppings, swirl with the tip of a knife . Bake at 350 degree oven, till the center is solid around 25 to 30 minutes.
|Strawberry ice cream topping swirled in the batter|