|Fontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!|
3 tablespoons olive oil
1 clove garlic, minced
1 pound extra-large shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
3 Roma tomatoes, chopped or grape tomatoes ( about 1 1/2 cups)
1/4 cup white wine or
1/4 cup low-sodium chicken stock
3 tablespoons chopped fresh tarragon leaves
2 packed cups arugula, chopped spinach or other greens you may like
1/4 teaspoon garlic powder, oregano, basil, parsley and cayenne pepper
tablespoons olive oil
1 cup shredded fontina cheese or mozzarella
1 pound of homemade pizza dough or store bought
1 beat egg with
1 teaspoon water
Preheat the oven to 425 degrees F.
Filling: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the and garlic and cook, stirring frequently, until soft, about 1 minutes. Season the shrimp with herbs and spices, to taste, and add them to the skillet. Cook aonther minute. Remove the shrimp . Set aside.
Cool, place mixture down the center of the rolled out dough, (12x14) sprinkle shredded fontina cheese sprinkle on top with 2 tablespoons grated parmensan cheese evenly over the shrimp mixture.
Fold over crimp edges with fork tines and seal with egg wash. Bake till golden brown.